The glass doors had been covered in printouts of chemical symbols and a definition for Nitrogen - hint hint!
So it finally opened last night (Friday) and there were lots of people watching with interest as their gelato was made with liquid nitrogen. I hadn't even had dinner yet but I was totally keen to have a taste so decided to try their Earl Grey Burnt Caramel but it was sold out so I went with a chocolate instead (I know, bo-ring). It was a good chocolate gelato though, on the dark side so not too sweet which is good. And the texture is thick and smooth. I like!
|Is that a crowd?|
|Yep.. that's a crowd!|
|Ooh... now this looks like fun!|
|Liquid nitrogen gelato in chocolate flavour.. gone almost as quick as it took to make...|
|Check out the super frosty liquid nitrogen jug and those cool science lab gelato mix bottles... I wanna play!|
There's nitro shakes which I'll have to try after I've tried some more of their flavours - this place is fun and different and oh so dangerously close to work so there's no doubt I'll be back next week for a gelato fix!
What: N2 Extreme Gelato
Where: 43/1 Dixon St Sydney
How much: Prices start with one scoop for $6