The glass doors had been covered in printouts of chemical symbols and a definition for Nitrogen - hint hint!
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| Nitrogen coming... |
So it finally opened last night (Friday) and there were lots of people watching with interest as their gelato was made with liquid nitrogen. I hadn't even had dinner yet but I was totally keen to have a taste so decided to try their Earl Grey Burnt Caramel but it was sold out so I went with a chocolate instead (I know, bo-ring). It was a good chocolate gelato though, on the dark side so not too sweet which is good. And the texture is thick and smooth. I like!
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| Is that a crowd? |
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| Yep.. that's a crowd! |
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| Ooh... now this looks like fun! |
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| Liquid nitrogen gelato in chocolate flavour.. gone almost as quick as it took to make... |
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| Check out the super frosty liquid nitrogen jug and those cool science lab gelato mix bottles... I wanna play! |
There's nitro shakes which I'll have to try after I've tried some more of their flavours - this place is fun and different and oh so dangerously close to work so there's no doubt I'll be back next week for a gelato fix!
What: N2 Extreme Gelato
Where: 43/1 Dixon St Sydney
How much: Prices start with one scoop for $6
That was quck post. We were only just there last night :-P
ReplyDeleteThat looks like lots of fun! Will remember this for the next time we're looking for dessert and are in the area :)
ReplyDeleteMust try this new dessert place! I've just been thinking there's a lack of places for dessert around this area
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